Coconut & Dates Mousse (VG, dairy-free, may be made V)

We all love the simple things in life, right? Instant coffees, in-shower makeup removers, touch IDs, multitools – you name it. These little things make it a lot easier (and, frankly speaking, we get used too quickly). You can apply exactly the same simplicity concepts to food preparation. Don’t you ever tell me that you…

Butternut Squash & Tangerines Chia Pot

My last visit to Russia brought me an unexpected adventure. One of my old acquaintances appeared with an interesting offer. Long story short: she runs her own little confectionery shop where she bakes amazing entremets and delicious patisserie. Sounds nice so far. But all that hype about clean eating and health frenzy taking over our…

Spirulina Chia Pudding with Chocolate Yogurt and Strawberry

Hello, squad! I am very sorry that I haven’t been posting anything for years and decades. Honestly, it seems to me that Instagram has taken over this world (over me personally YES). Every single blogger has an Instagram account (If you don’t, resolve this issue straightaway, silly you!). Even though I started as a normal…

Rainbow Spelt Bread Sandwich (VG, GF, healthy) 

Русский язык внизу! Hello there, party people! The last 2 weeks have been kinda crazy for me, lots of things have been done and are still in the process of making. Apart from my studies, workout routine, some side projects like YouTube Channel (Such Healthy Stuff) and various blogger meet ups, I signed up for…

Quinoa Pancakes

Рецепт на русском языке внизу! Several hours ago I landed at Yekaterinburg Koltsovo airport in Russia. Yup, I got back home for a winter break, hooray! But peeps, I officially announce that I got used to mild London weather (yes, it’s mild for me, and it’s REALLY rarely raining in there) and grew to love it. When…

Almond & Coconut Goodness Cookies with Coconut Peanut Cream

I promised to share the experience from the yesterday’s Christmas market we organized at the university. That was great, and we already covered all the expenses! Can’t even describe how happy I am that people enjoyed every bit so much. Even they all were quite skeptical at the beginning, I reassured each and every soul that…

Persimmon mousse bars with raw cacao and mango jelly 

Am I the only person who loves persimmons? Obviously not. But you can’t even imagine how excited I am when I see the first fruits on the shelves of local shops. Still crude and hard to the touch, with its skin green in places, these fruits are an epitome of autumn for me. You may…

No Bake Cashew, Almond and Coconut Cheesecake Bars

Midterms time… Should I say how reluctant I am to sit down and get ready for the exams?.. 2 out of 3 have already passed, thank God. But the toughest is approaching – Accounting… I get goose bumps every time I hear somebody mentioning that creepy subject. It’s not that I am not ready. But…

Vegfest 2016, London

It seems to me that I’m more and more involved into this vegan and healthy eating movement. I don’t even know what attracts me so much – I can hardly say that the reason lies within its ethical issues, as I’m not very much touched by that (don’t get me wrong – I am surely against any kind of…