Leek and Cauliflower Sweet White Miso Soup (Vegan)

I can all clearly feel that the autumn is coming 🍂🍁 So is there possibly anything better than a plate of warming soup with a dense, creamy texture that will make you feel comfy and pleased without being a real comfort food in its general sense? There is no need to snuggle up with traditional…

Coconut & Dates Mousse (VG, dairy-free, may be made V)

We all love the simple things in life, right? Instant coffees, in-shower makeup removers, touch IDs, multitools – you name it. These little things make it a lot easier (and, frankly speaking, we get used too quickly). You can apply exactly the same simplicity concepts to food preparation. Don’t you ever tell me that you…

Spirulina Chia Pudding with Chocolate Yogurt and Strawberry

Hello, squad! I am very sorry that I haven’t been posting anything for years and decades. Honestly, it seems to me that Instagram has taken over this world (over me personally YES). Every single blogger has an Instagram account (If you don’t, resolve this issue straightaway, silly you!). Even though I started as a normal…

Rainbow Spelt Bread Sandwich (VG, GF, healthy) 

Русский язык внизу! Hello there, party people! The last 2 weeks have been kinda crazy for me, lots of things have been done and are still in the process of making. Apart from my studies, workout routine, some side projects like YouTube Channel (Such Healthy Stuff) and various blogger meet ups, I signed up for…

Quinoa Pancakes

Рецепт на русском языке внизу! Several hours ago I landed at Yekaterinburg Koltsovo airport in Russia. Yup, I got back home for a winter break, hooray! But peeps, I officially announce that I got used to mild London weather (yes, it’s mild for me, and it’s REALLY rarely raining in there) and grew to love it. When…

Almond & Coconut Goodness Cookies with Coconut Peanut Cream

I promised to share the experience from the yesterday’s Christmas market we organized at the university. That was great, and we already covered all the expenses! Can’t even describe how happy I am that people enjoyed every bit so much. Even they all were quite skeptical at the beginning, I reassured each and every soul that…

Persimmon mousse bars with raw cacao and mango jelly 

Am I the only person who loves persimmons? Obviously not. But you can’t even imagine how excited I am when I see the first fruits on the shelves of local shops. Still crude and hard to the touch, with its skin green in places, these fruits are an epitome of autumn for me. You may…

No Bake Cashew, Almond and Coconut Cheesecake Bars

Midterms time… Should I say how reluctant I am to sit down and get ready for the exams?.. 2 out of 3 have already passed, thank God. But the toughest is approaching – Accounting… I get goose bumps every time I hear somebody mentioning that creepy subject. It’s not that I am not ready. But…

Red beans, Spinach and Tomato Chickpea Pasta 

It’s the end of October already, and Halloween vibes are flowing through London Town. Clubs got into the spirit of holiday (or just used a perfect opportunity to monetize another non-official holiday) and started hosting Halloween-themed parties from the very 28th of October (as no sane person will go out on Monday 31st. Childlike trick-or-treating…

Vegfest 2016, London

It seems to me that I’m more and more involved into this vegan and healthy eating movement. I don’t even know what attracts me so much – I can hardly say that the reason lies within its ethical issues, as I’m not very much touched by that (don’t get me wrong – I am surely against any kind of…

Redemption Bar, Notting Hill

TGIF syndrome is taking over London again. I see these gawky joyful smiles on the faces of my group mates. They are heading to the nearest bar of course. God Bless the man who opened Yorkshire Gray just 1 minute away from Hult (that’s my uni). Yasssss, sweet Jesus. I do have to accept, though, that my face…