Vegan Carrot Cake with Cashew Cream

Fall for me is all about pumpkins, carrots, cinnamon, nutmeg, walnuts, lattes and hot chocolate.. It all sounds like something sweet and comforting – correct me If I’m wrong 😉 It turned out this week that my mother was celebrating her birthday in our townhouse.. Which means extensive home-cooking. So you may easily conclude that…

Persimmon mousse bars with raw cacao and mango jelly 

Am I the only person who loves persimmons? Obviously not. But you can’t even imagine how excited I am when I see the first fruits on the shelves of local shops. Still crude and hard to the touch, with its skin green in places, these fruits are an epitome of autumn for me. You may…

No Bake Cashew, Almond and Coconut Cheesecake Bars

Midterms time… Should I say how reluctant I am to sit down and get ready for the exams?.. 2 out of 3 have already passed, thank God. But the toughest is approaching – Accounting… I get goose bumps every time I hear somebody mentioning that creepy subject. It’s not that I am not ready. But…

Peach & Pistachio Focaccia

Can anyone explain me the fact that it’s the end of July already? What’s going on with this world? I mean, WHY this bloody time is running so fast? I do realize that months inevitably pass by only due to the rapid change in food trends on foodgawker. It hit me the last time I was scrolling…