The Joint, Brixton Village

If you have never heard of that popular Brixton barbecue place, you’ve probably just moved to London, or you’ve been living under the rock with no wi-fi connection (which is comparably uneasy nowadays). According to a mighty Internet of Things, The Joint is known for being one of the best spots for pulled pork in…

Coconut & Dates Mousse (VG, dairy-free, may be made V)

We all love the simple things in life, right? Instant coffees, in-shower makeup removers, touch IDs, multitools – you name it. These little things make it a lot easier (and, frankly speaking, we get used too quickly). You can apply exactly the same simplicity concepts to food preparation. Don’t you ever tell me that you…

Boys’n’Berry – another healthy spot in London

Isn’t it just wonderful that we live in a City of endless opportunities? Literally, London IS the capital of my World. Have you ever thought of London like this? Maybe those who were born in Lo or have already spent much time living here stop noticing its perfection at some point of time. When I…

Butternut Squash & Tangerines Chia Pot

My last visit to Russia brought me an unexpected adventure. One of my old acquaintances appeared with an interesting offer. Long story short: she runs her own little confectionery shop where she bakes amazing entremets and delicious patisserie. Sounds nice so far. But all that hype about clean eating and health frenzy taking over our…

Blueberry Chia Parfait

I got absolutely addicted to these chia parfaits. You may have noticed it from my latest recipe of mesmerizing emerald-green spirulina pudding. The recipe is ridiculously simple – you can experiment with any types of milk you could possibly think of (my favorites are cashew, almond and coconut milk ). If you are not Lactose-intolerant as I…

Spirulina Chia Pudding with Chocolate Yogurt and Strawberry

Hello, squad! I am very sorry that I haven’t been posting anything for years and decades. Honestly, it seems to me that Instagram has taken over this world (over me personally YES). Every single blogger has an Instagram account (If you don’t, resolve this issue straightaway, silly you!). Even though I started as a normal…

Rainbow Spelt Bread Sandwich (VG, GF, healthy) 

Русский язык внизу! Hello there, party people! The last 2 weeks have been kinda crazy for me, lots of things have been done and are still in the process of making. Apart from my studies, workout routine, some side projects like YouTube Channel (Such Healthy Stuff) and various blogger meet ups, I signed up for…

Black Bean Brownie Cheesecake

Рецепт на русском языке внизу! Does anyone feel like Christmas already? As it is actually 4 days left! Can’t. Believe. It. Guys, it seems to me that I have just started my academic year at Hult, met a lot of new people, got used to a new place.. All that stuff, you know.. And now…

Quinoa Pancakes

Рецепт на русском языке внизу! Several hours ago I landed at Yekaterinburg Koltsovo airport in Russia. Yup, I got back home for a winter break, hooray! But peeps, I officially announce that I got used to mild London weather (yes, it’s mild for me, and it’s REALLY rarely raining in there) and grew to love it. When…

Almond & Coconut Goodness Cookies with Coconut Peanut Cream

I promised to share the experience from the yesterday’s Christmas market we organized at the university. That was great, and we already covered all the expenses! Can’t even describe how happy I am that people enjoyed every bit so much. Even they all were quite skeptical at the beginning, I reassured each and every soul that…

Christmas vegan banana flapjack (a.k.a. oat breakfast bars)

Do I have to say that the closer Christmas gets, the quicker time runs. I stopped noticing the lapse between Sundays (people usually call it a workweek) as I’ve got so many things to do. 4 group assessments are coming, deadlines are in the first days of December! Jesus Christ! What is more, we’re hosting…

Persimmon mousse bars with raw cacao and mango jelly 

Am I the only person who loves persimmons? Obviously not. But you can’t even imagine how excited I am when I see the first fruits on the shelves of local shops. Still crude and hard to the touch, with its skin green in places, these fruits are an epitome of autumn for me. You may…