The Joint, Brixton Village

If you have never heard of that popular Brixton barbecue place, you’ve probably just moved to London, or you’ve been living under the rock with no wi-fi connection (which is comparably uneasy nowadays). According to a mighty Internet of Things, The Joint is known for being one of the best spots for pulled pork in…

Coconut & Dates Mousse (VG, dairy-free, may be made V)

We all love the simple things in life, right? Instant coffees, in-shower makeup removers, touch IDs, multitools – you name it. These little things make it a lot easier (and, frankly speaking, we get used too quickly). You can apply exactly the same simplicity concepts to food preparation. Don’t you ever tell me that you…

Boys’n’Berry – another healthy spot in London

Isn’t it just wonderful that we live in a City of endless opportunities? Literally, London IS the capital of my World. Have you ever thought of London like this? Maybe those who were born in Lo or have already spent much time living here stop noticing its perfection at some point of time. When I…

Butternut Squash & Tangerines Chia Pot

My last visit to Russia brought me an unexpected adventure. One of my old acquaintances appeared with an interesting offer. Long story short: she runs her own little confectionery shop where she bakes amazing entremets and delicious patisserie. Sounds nice so far. But all that hype about clean eating and health frenzy taking over our…

Blueberry Chia Parfait

I got absolutely addicted to these chia parfaits. You may have noticed it from my latest recipe of mesmerizing emerald-green spirulina pudding. The recipe is ridiculously simple – you can experiment with any types of milk you could possibly think of (my favorites are cashew, almond and coconut milk ). If you are not Lactose-intolerant as I…

Spirulina Chia Pudding with Chocolate Yogurt and Strawberry

Hello, squad! I am very sorry that I haven’t been posting anything for years and decades. Honestly, it seems to me that Instagram has taken over this world (over me personally YES). Every single blogger has an Instagram account (If you don’t, resolve this issue straightaway, silly you!). Even though I started as a normal…

Recipe Redux – Salmon with Balsamic cream and Rice

What is your favorite dish? For me there is hardly anything better than a good old baked or grilled salmon. Simple as it is, no heavy cream sauces or nut coating. Nothing like this. I always have a couple of steaks in my fridge as I’m such a salmon lover. Apart from its divine taste,…